Our Menu

House-made guacamole accompanied by handmade fried totopos.

Sautéed Mexican chorizo and pico de gallo served among layers of melted white cheeses and served with a side of tortillas.

Small $7.99 | Large $12.99 • A blend of melted cheeses, topped with pico de gallo.

Individually prepared nachos with layers of beans and cheese • With Grilled Beef +$4.99 | With Grilled Chicken +$4.99

Cup $5.79 | Bowl $8.79 • A Oaxaca classic. Boneless chicken pieces in a clear, flavorful broth topped with cilantro, green onion, and avocado. Rice, jalapeños, and lime wedges accompany this simple soup to be flavored to your liking.

Cup $5.79 | Bowl $8.79 • Creamy corn soup.

Spinach leaves tossed in a citrus vinaigrette and topped with toasted almonds, ancho peppers, goat cheese, sesame seeds, and fried tortilla strips | With Grilled Chicken +$4.00

A rich, complex Oaxacan-influenced mole tops two enchiladas with your choice of flling, and served with garlic white rice, and your choice of beans.

A roasted pumpkin seed sauce tops enchiladas with choice of filling.

Choose from cheese, chicken, veggie, or carnitas to fill two enchiladas which are topped with a tangy tomatillo sauce.

Güajillo marinated pork is grilled with pineapple and topped with cilantro and onion. This Mexico City classic has its roots in the Middle East.

These “fajita” tacos come with a choice of grilled beef or chicken and grilled onions and are served with a choice of side order.

Fried corn tortilla “flutes” filled with shredded chicken, topped with lettuce, sour cream, queso fresco, and served with garlic rice.

Poached chicken breast topped with a house made Oaxaca-style dark mole. This dish is served with rice, beans, and tortillas.

A unique toasted pumpkin seed sauce tops a poached chicken breast, accompanied with rice, beans, and a choice of tortillas.

Slowly braised pork in achiote and other spices. Served with black beans, xni pec and tortillas.

Tender pieces of fried pork. Simple, yet flavorful. Served with pickled jalapeños, beans, and rice.

Our carnitas topped with our pumpkin seed pipián verde.

A roasted Poblano pepper stuffed with your choice of shredded chicken, carnitas, cheese, or vegetables. This classic is topped with salsa de tomatillo and served with rice & your choice of beans.

Tender pork medallions simmered in a rich pepper sauce, served with rice, beans, and tortillas.

A favorite of the Yucatan region of México, this dish features a snapper filet in a rich achiote sauce with onion and oregano, served with garlic rice and xni pec.

Snapper filet pan seared in a minced garlic rub. Served with rice and sauteed vegetables.

A grilled skewer of beef tenderloin medallions, and vegetables served over a bed of rice and bacon, accompanied by beans, guacamole, and tortillas.

Chicken $16.99 | Combo $17.99 | Hanger Steak $18.99 • Choose from grilled chicken or hanger steak, served with grilled onion and accompanied
with guacamole, pico de gallo, sour cream, rice, beans, and tortillas.

Tossed in your choice of sauce, served with two (2) eggs, & beans.

Red & green sauces top two (2) eggs and black beans.

Two (2) eggs, black beans, diced ham, peas, and fried plantains.